The Persian Muslim doctor and chemist Avicenna (also avowed as Ibn Sina) far out the process of extracting oils from flowers by means of distillation, the procedure most commonly used today
. He first experimented with the rose. Until his discovery, fluidic perfumes were mixtures of oil and crushed herbs, or petals which synthetic a strong blend. Rose water was more delicate, and immediately became popular. Both of the raw ingredients and distillation technology significantly influenced western perfumery and scientific developments, particularly chemistry.
The precise formulae of marketable perfumes are kept secret
. Even if they were widely published, they would be dominated by such mosaic ingredients and odorants that they would be of little use in Solid Perfume providing a useful guide to the everyday consumer in description of the familiarity of a scent. Nonetheless, connoisseurs of perfume can become extremely clever at identifying components and origins of scents in the same manner as larder experts .
